Sous Chef for Upscale Casual Dining Concept

Savannah, GA 31401

Industry: Hotel & Restaurant Job Number: JN -012019-33503 Pay Rate: $50,000 - $55,000

Exciting opportunity to join our team for our upscale restaurant here in Savannah. We are seeking a quality Sous Chef who has a passion for this industry and has an eye for detail in consistency and people development!

We are looking for a hands-on, high-energy Sous Chef candidate who has the desire and ability to run a high-volume kitchen, coach, and who can teach, train and develop the staff!! Candidates need to have a background in full-service dining. High-Volume experience is helpful.

We offer our Sous Chefs a competitive salary along with a good work/life balance. Our group is growing, and therefore presenting great opportunities for advancement.

Salary of $50,000 to $55,000

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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