Sous Chef for Upscale Casual Dining Concept

Venice, CA 90291

Company Industry: Hotel & Restaurant Job Number: JN -072019-37693 Salary: $50,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations

We are seeking a talented Sous Chef to join our team!

The right candidate has experience in upscale casual dining and has executed in high volume locations generating $4+ million in revenues and manages a team of at least 20 people. They will have experience with a scratch kitchen and working with seasonal menus. If you are creative and ambitious, this is the job for you!

Sous Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Sous Chef Qualifications:

  • Currently in a BOH leadership role
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Sous Chef Compensation:

  • Competitive salary
  • Bonus
  • Health, dental, and vision insurance
  • Growth and SO MUCH MORE!!
The employer will consider qualified candidates with criminal histories in a manner consistent with the law.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.