Sous Chef for Well-Known, Fine-Dining Restaurant

Atlanta, GA 30305

Company Industry: Hotel & Restaurant Job Number: JN -082019-38507 Salary: $65,000 - $80,000 Experience Level: Management / Assistant Managers Job Function: Operations
We are in need of a ROCK STAR Sous Chef that is a great cook, creative, classically-trained, and has worked in some renowned restaurants. Our nationally-recognized, chef-driven company is seeking an experienced and motivated Sous Chef. This fine-dining restaurant is seeking a sous chef with a passion for outstanding food that is creative and cutting edge. Must be able to lead and develop a team and work in an intense environment. This reputable company has excellent benefits, strong bonus potential, and offers the ability to advance as they have many concepts and locations nationwide.

Sous Chef Responsibilities:
  • Lead the team to flawlessly execute and deliver a memorable culinary experience through the food
  • Take over lead responsibilities in the absence of the executive chef
  • Promote a teaching and learning environment for the team
  • Ability to partner with the executive chef and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
Sous Chef Requirements:
  • 3 years minimum of experience as a sous chef in a fine-dining or upscale restaurant with a scratch kitchen
  • Must be a great cook and be able to use multiple techniques
  • Proven leadership skills, strong communication, and the ability to follow through
  • High-volume experience
  • Classically trained and a culinary degree is preferred but not necessary
Sous Chef Benefits:
  • Competitive salary and bonus program
  • Health benefits
  • Paid Vacation
  • 401k
  • Growth opportunities
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Chuck Jaloski
Senior Recruiter & Coach

I get enjoyment out of helping others find their next great career opportunity, which could potentially be life-changing for them and their families.   

  • Chuck Jaloski started working at Goodwin Recruiting in January 2018.   
  • Chuck was born and raised in Palm Beach Gardens, FL and still lives only about 15 minutes from the hospital where he was born. He started working in restaurants at the age of 15 and owned his own small restaurant by the age of 21.   
  • He attended Florida Culinary Institute after high school.  
  • Chuck’s experience includes:  
    • Ruth’s Chris Steakhouse (16 years) – Executive Chef, GM, Regional Chef, Corporate Regional Chef 
    • Stonewood Holdings (3 years) – VP of Culinary  
    • iPic Entertainment (3 years) – VP of Culinary  
  • Chuck enjoys attending all his children's sports games, playing golf whenever he gets time, and doing as much fishing as possible. He is an avid football and baseball fan and loves to volunteer for youth sports.  
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