Sous Chef: Fine-Dining Full-Service Restaurant

Clayton, MO

Post Date: 05/15/2018 Job ID: JN -052018-24371 Industry: Hotel & Restaurant
Outstanding company with a highly reputable concept in the upscale to fine-dining segment is looking for a high-volume and banquet experienced Sous Chef. The ideal candidate shows great detail in execution, solid cost-control skills and professional leadership.
Requirements for our Sous Chefs:
  • 2+ Years Salaried Management Experience
  • Sales Volume $4 Million +
  • Upscale Dining Experience
  • Steady Tenure
  • Great attitude
  • Ability to Train, Develop and Motivate a Team
  • Control Costs and Achieve Financial Results

We offer our Sous Chef:
  • Competitive Wages
  • Benefits
  • Bonus Potential
  • Vacation
  • And More!

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