Steakhouse Assistant General Manager

San Diego, CA 92101

Industry: Hotel & Restaurant Job Number: JN -042019-35798 Pay Rate: $55,000 - $65,000
Assistant Manager needed for a High-End Restaurant.

Assistant Manager Criteria
  • The right candidate will need to be upbeat and have at least 3-5 years of experience in a Restaurant Manager role (preferable Steakhouse experience)
  • Scratch kitchen experience
  • Must be able to talk to guests
  • Work in a very high-volume restaurant
Assistant General Manager Benefits
  • Medical
  • Sick Time Off
  • Paid Vacation
  • Bonus 10%

Ryan Marino
Senior Recruiter

Since working with Goodwin, I have been able to help candidates and clients further their careers and businesses. The best part is watching the progress and growth.  

  • Ryan Marino joined Goodwin Recruiting in February 2016.   
  • Ryan grew up in Chicago in an Italian immigrant family. Ever since he can remember, he was always surrounded by food and hospitality, which set him on track to be a Chef and Restaurateur. 
  • Ryan received his Bachelor’s degree in Culinary Arts and Hospitality Management from the Culinary Institute of America. He earned a Master’s degree in Hospitality and Hotel Management from Roosevelt University. He also holds an MMS (Mess Management Specialist) certification from the US Navy. 
  • Ryan worked for Morton’s, Levi, Wit Hotel, JW Marriott, and Michael Chiarello.  
  • In his free time, he loves to cook, snowboard, golf, and help his fellow veterans. 
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