Steakhouse Executive Chef - Tons of Benefits
Dublin, OH 43017 US
Job Description
Check out this opportunity to be the Executive Chef for a beautiful build-out steakhouse. Send in your resume for immediate consideration.
Executive Chef Responsibilities:
- Mentor and develop the management team and ensure they are upholding company standards
- Lead by example and work side-by-side with all team members
- Demonstrate professionalism and ensure all team members do the same
- Oversee the hiring, supervision, and development of staff
- Ensure all policies and procedures are consistently being followed by all team members
Executive Chef Qualifications:
- At least 2 years as an Executive Chef
- High-volume management experience (6 million dollars or more)
- Strong financial acumen
- Desire to mentor and train your team to advance to the next level
- Steakhouse experience preferred
Executive Chef Benefits:
- Two and a half weeks of paid time off plus sick days
- Attainable lucrative Quarterly Bonus
- Health benefits heavily subsidized by the employer
- 401L with substantial company match
Additional Information
Recruiter Managing this Job
Paddy Sirisena
Senior Recruiter & Training Coach
Ambassador
Pinnacle Billers Member
Paddy Sirisena joined Goodwin Recruiting in October 2020. Until then, he had spent his professional career as an operations executive with nationally established brands such as Applebee's and TGI Friday's in both New England and in the Washington, DC market. He always loved the staffing aspect and now gets to do it a 100% of the time — there's simply nothing more gratifying than getting to help someone land their dream role.
Paddy is an avid cricket and rugby fan. He and his family make their home in Northern Virginia's horse country. In his spare time, Paddy is the "chauffeur in chief" for his kids' travel basketball and gymnastics programs.