Up and Coming Fast Casual Concept Seeks Talented Catering Executive Chef

Boston, MA 02210

Industry: Hotel & Restaurant Job Number: JN -102018-30526 Pay Rate: $60,000 - $75,000

Are you looking for that great company that is growing? Do you want to be a part of progressive culinary thinking in a fast-casual concept? We are looking for an experienced Catering Executive Chef that has a passion for creativity and innovation. Qualified candidates should have 3-5 years of experience in a catering environment and are a team builder, work cooperatively with a great team and have a do whatever it takes attitude. If that is you, then what are you waiting for? Please apply now.

  • Plan and execute a wide variety of catered events and oversee production and delivery of drop-off catering
  • Directs catering and kitchen staff in food handling practices, food preparation, and delivery
  • Costing, pricing, planning and implementing all catering menus
  • Creating and implementing systems to improve organization and efficiencies
  • Delegates food preparation assignments to the kitchen staff
  • Checks quality of all prepared goods by taste, temperature, portioning and appearance
  • Oversee all food truck operations
  • Constant attention to how we can improve our production, packaging, and presentation
  • Interviews, hires, schedules and trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils, and machinery
  • Walks and inspects the equipment, machinery, vehicles, and facility in compliance with safety, health and sanitation regulations, directs and assists personnel to correct any safety or health hazards
  • Work with Catering Manager and Marketing to develop a plan to address social media (and other marketing) needs to increase visibility, bookings, and sales to exceed our goals

  • Requires leadership experience as a working chef in a high volume catering operation
  • Understanding and love of hospitality, food, and people a must
  • Computer literate, possess mathematical skills
  • Available to work a variable schedule to include early mornings, late nights, and weekends
  • Work productively and cooperatively in a high volume, fun, fast-paced, highly pressured environment, and able to lead and respond efficiently to unanticipated problems and crises
  • To manage flexibly: disciplined and firm about standards of performance, yet fair and personable in developing employees
  • Strong basic cooking skills and firsthand knowledge of and ability to successfully work the jobs of all staff
  • Think and act creatively to increase catering business and the capabilities of the team.
  • Must communicate and dress professionally and maintain a professional demeanor at all times as a representative of Boston Burger Company
  • Must have a valid Driver s License
Salary Range- $60,000-$75,000

Mitch Marron
Senior Recruiter

I joined Goodwin Recruiting because the culture is second to none and the company core values align with mine. Although I loved every minute of my time in hospitality, here at Goodwin, I have the opportunity to change candidates lives in a very profound way. There is no greater feeling than placing a candidate in that perfect position that will afford them professional development and happiness. 

  • Mitch Marron joined Goodwin Recruiting in August 2017, having previously been placed twice by Goodwin Recruiting.  
  • Mitch has over 25 years of experience as a COO, General Manager, and Executive Chef, predominantly for luxury country clubs within the private club industry. He also has extensive experience in opening restaurants for independent hotels such as Saybrook Point Inn and Spa, independent hotel companies such as Edgewater Management, and major brands such as Hilton and ClubCorp. 
  • Mitch obtained his B.S. in Hospitality Management from Florida International University.  
  • In his free time, Mitch is an avid golfer, who loves travel, wine, his wife, Carrie, and 25-year old twins, Brett and Alexis.  
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