Sous Chef is needed for new restaurant opening! Unique location downtown with great company. Lots of growth opportunities in the future!




Sous Chef Responsibilities:

• Ensure quality food and service
• Food ordering and controlling food costs
• Staff scheduling and controlling labor costs
• Ability to multitask and get things done efficiently as possible
• Hold staff accountable to all safety and sanitation regulations
• Ability to develop a strong staff by continuously training and coaching

Sous Chef Qualifications:

• 3+ years of experience in a fine-dining or upscale-casual scratch kitchen
• High-volume experience- $3 million-plus
• Understands quality and helps uphold standards at all times

Sous Chef Benefits:

• Competitive pay based on experience
• Attainable weekly bonus structure
• Medical, Dental, and Vision Insurance
• PTO
• Growth Potential
• Monthly parking allowance

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.