Upscale Restaurant Front of the House Manager
Washington, DC 20318 US
Job Description
For a New Restaurant Opening - tremendous opportunity!
Restaurant Front of House Manager Responsibilities:
- Mentor and develop the management team and ensure they are upholding company standards
- Lead by example and work side-by-side with all team members
- Oversee the hiring, supervision, and development of staff
- Ensure all policies and procedures are consistently being followed by all team members
Restaurant Front of House Manager Qualifications:
- At least 2 years in a similar role with a corporate concept
- High-volume management experience of $4 million in annual sales or more
- Strong ability to connect with guests.
Restaurant Front of House Manager Benefits:
- Two and a half weeks of PTO in your first year
- Substantial Bonus Potential
- Superb Health benefits
- 401k with a 4% company match
Additional Information
Recruiter Managing this Job

Paddy Sirisena
Senior Recruiter & Training Coach
Ambassador
Pinnacle Billers Member
Paddy Sirisena joined Goodwin Recruiting in October 2020. Until then, he had spent his professional career as an operations executive with nationally established brands such as Applebee's and TGI Friday's in both New England and in the Washington, DC market. He always loved the staffing aspect and now gets to do it a 100% of the time — there's simply nothing more gratifying than getting to help someone land their dream role.
Paddy is an avid cricket and rugby fan. He and his family make their home in Northern Virginia's horse country. In his spare time, Paddy is the "chauffeur in chief" for his kids' travel basketball and gymnastics programs.