Upscale Restaurant General Manager

Minneapolis, MN 55435

Industry: Hotel & Restaurant Job Number: JN -032019-34524 Pay Rate: $75,000 - $85,000
Are you a dynamic Leader dedicated to providing exceptional experiences for all of your guests?
Are you looking for an opportunity to join an exciting and unique company that is poised for growth?
Right now is the perfect time to come on board - it's truly the ground level of something special!
We are only seeking the best of the best hospitality professionals to join our team.
If you meet the following criteria, please submit your resume for immediate consideration.

General Manager Requirements:
  • 5+ Years of recent Salaried General Manager experience in upscale or fine dining
  • High Sales Volume $5 Million+
  • Scratch Kitchen and open for 3-day parts
  • Current Minneapolis restaurant experience
  • Steady Tenure (no more than 3 jobs in 6 years)
  • Ability to Train, Develop, and energize your Team
  • Control Costs and Achieve Financial Results
We offer our General Manager:
  • Competitive Salary $75K-$85K
  • Full Benefits package including 401k
  • Bonus Potential
  • Vacation
  • 6-8-week training program

Jason DeSpain
Senior Recruiter

Nothing sounds better than the excitement of a candidate finding their perfect job/company or a client finding just the right person for the job. I feel like less of a “headhunter” and more of a matchmaker! I thoroughly enjoy our team here at Goodwin, and knowing that we stand firm on integrity, congruent relationships, and transparent communication makes me proud to be a part of this brand.

  • Jason DeSpain joined Goodwin Recruiting in the summer of 2017 and has been successful in learning the business, the companies, and the operators.
  • Growing up in the deserts of Arizona where agriculture was one of the primary sources of income, Jason understood the importance of producing food for the community. Having a hands-on appreciation for farming in the searing desert heat of 122 degrees, he gravitated to the business side. He found that guest interactions and the people business were where he thrived most while working at a local pizza restaurant. Jason developed his joy for cooking watching his mom. She didn’t win Chopped or Iron Chef, but she was the first to awaken his culinary passion!
  • Jason attended the School of Hotel and Restaurant Management at Northern Arizona University (NAU), one of the best in the world. NAU provided Jason with deep industry insights through one-on-one relationships with the professors and future leaders in the industry. Here he gained well-rounded, valuable, hands-on knowledge and skills managing hotels as well as restaurants.
  • Jason’s operations experience includes managing Desert Highlands Golf Club, Mastro’s Steakhouse, Village Tavern, Fox Restaurant Concepts, Ruby Tuesday, and Flip Burger Boutique. During these great experiences, he learned to find the best talent for the position, be it hourly or management roles.
  • As a father of three between ages 5 and 13, Jason stays busy with coaching soccer, being Scoutmaster of a BSA troop, church, and overall just being a taxi driver for his kids! Traveling, camping, boating, motorcycles, scuba diving, flying, and being the best father and husband he can sums up Jason in a nutshell.
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