Upscale Restaurant General Manager

Philadelphia, PA 19145

Company Industry: Hotel & Restaurant Job Number: JN -092019-39874 Salary: $70,000 - $80,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations

Job Description

A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a General Manager for one of our restaurants. Our company has seven concepts in and around the Philadelphia market with more on the horizon. We spare nothing in the pursuit of providing our guests with a unique dining experience. With our passion for food and unique settings, we will inspire and delight you with our adventuresome dining.

Restaurant General Manager Requirements:
  • Must have a passion for great food and service
  • At least 5 years in a high-volume, salaried management position
  • Minimum of 2 years as a successful General Manager
  • Strong interpersonal skills
  • High energy and hands-on style of management
  • Focused, organized, and intelligent
  • A desire to be the best

Restaurant General Manager benefits:
  • Competitive starting salary
  • Performance-based bonus plan
  • Full benefits (Medical, Dental, and Vision )
  • 401k after 6 months
  • 5-day, 52-hour workweek with 2 consecutive days off
  • Paid vacation
  • Real growth opportunities
  • A great company culture

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Gordon Weiner
Senior Recruiter & Coach

I have found my career as a recruiter especially fulfilling because I am constantly able to help people better themselves professionally. 

  • Gordon Weiner joined Goodwin Recruiting in December of 2015.   
  • Gordon’s experience as a Restaurant Owner, Managing Partner, and Corporate Supervisor with brands like Bonefish Grill, Hops Restaurant Bar and Brewery, and Beefsteak Charlie’s helps him better understand both candidate and client needs.    
  • Gordon is a huge sports fan and has loyally followed his New York teams his entire life — no matter the consequence.  
  • Gordon has a wonderful spouse of 38 years and three handsome and successful sons.  
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