Upscale Restaurant Manager

Phoenix, AZ 85018

Industry: Hotel & Restaurant Job Number: JN -112018-32160 Pay Rate: $49,000 - $55,000
An upscale steakhouse is searching for a Front of House Manager! You will work hand-in-hand with the team to ensure all service standards are being met and customer expectations are exceeded. You must have strong people skills, with the desire to develop others, great organizational ability, and a passion for service..

Restaurant Manager Qualifications:
  • Minimum of 3 years of experience in a high-volume, fine dining or upscale restaurant
  • Steakhouse experience is a bonus
  • Understanding of Arizona state and federal health and sanitation laws
  • Strong problem-solving skills in a fast-paced environment
  • Proven leadership skills
  • Team player but also able to take and provide direction

Restaurant Manager Benefits:
  • Competitive salary
  • Benefit package
  • Vacation
  • Growth opportunities

Anita Moren
Senior Recruiter & Coach

I enjoy learning about each person I speak with, helping them realize their potential, matching them to a new career, and changing a life — it’s why I love recruiting!  

  • Anita Moren joined Goodwin Recruiting in June 2017. 
  • Anita has extensive international and national experience within the hospitality environment – Five-star luxury hotel openings, training in customer service and revenue maximization, call center management, spa operations, audits, openings, management on the local, international and regional level, and development of today’s leaders in hospitality.  
  • Anita worked with the following groups: Hilton (US and Internationally), Fairmont, Four Seasons, Loew’s, Westin, Spa Chakra, WTS International, Hilton Reservations Worldwide, and within the following countries: US, Bermuda, Canada, Australia, UK, Hong Kong, China, Korea, Egypt, Japan, Turkey, and Sri Lanka. 
  • Family, friends, travel, food, wine, and sports are Anita’s favorite things.    
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